Regional food atlas
Yöre Sofrası
What is on the table in every one of Türkiye's 81 provinces, drawn from open data, the dishes, soups, cheeses, and desserts a place is known for, including its registered geographical indications.
Geographical indication: a product's registered tie to a specific region.
Browse by category
Open a focused index for soups, desserts, cheeses, beverages and other regional records.
Start with a route
Curated reading paths connect province pages, dishes and the map into one food itinerary.
Gaziantep's Registered Flavors
From baklava to beyran, the registered heart of the Gaziantep table.
The Aegean Olive-Oil Line
Olive oils, herbs and registered produce of İzmir, Aydın and Muğla.
The Black Sea Anchovy-Corn Line
Muhlama, köfte, rice pudding and tea from Trabzon and Rize.
Browse by province
Marmara
Ege
Akdeniz
İç Anadolu
Karadeniz
Doğu Anadolu
Registered flavors
A sample of the geographical indications registered with the Turkish Patent and Trademark Office.
Open the full GI index
Acıpayam KavunuGeographical Indication #1780Denizli
Adana Analı KızlıGeographical Indication #576Adana
Adana AşlamaGeographical Indication #574Adana
Adana Bici BiciGeographical Indication #537Adana
Adana Halka TatlısıGeographical Indication #555Adana
Adana İçli KöfteGeographical Indication #551Adana
Adana Karakuş TatlısıGeographical Indication #646Adana
Adana KarpuzuGeographical Indication #512Adana
Adana KebabıGeographical Indication #65Adana
Adana Kol BöreğiGeographical Indication #558Adana
Adana ŞalgamıGeographical Indication #489Adana
Adana ŞalvarıGeographical Indication #1576Adana