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Adana Kebabı illustration
Illustrative image — not a photograph of the registered product.

Dish

Adana Kebabı

Where it belongs

Frequently asked

Is Adana Kebabı a registered geographical indication?
Yes. Adana Kebabı is registered with the Turkish Patent and Trademark Office under No. 65 as a geographical indication.
Which region does Adana Kebabı belong to?
According to the registration, Adana Kebabı belongs to Adana.
What does "geographical indication" mean?
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Adana kebabı is built from meat hand-chopped with a broad, cleaver-like blade known locally as a zırh. That blade, rather than a mincer, gives the kebab its distinctive coarse texture. Spread along a skewer and cooked over fire, it takes its name from its home province and carries a registered geographical indication.

GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY

No. 65

geographical indication

Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Official GI record

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