A home dish of the Develi district of Kayseri, pırtımpırt takes its name from the word for tearing up fresh vine leaves. The gently sour taste the leaves give off as they cook in the pot sets it apart from other green-leaf dishes.
GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY
Status
Application pending
Applied on
19 November 2024
File number
C2024/000330
Product group
Yemekler ve çorbalar
geographical indication
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.
