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Malatya Peyniri illustration
Illustrative image — not a photograph of the registered product.

Cheese

Malatya Peyniri

Where it belongs

Frequently asked

Is Malatya Peyniri a registered geographical indication?
Yes. Malatya Peyniri is registered with the Turkish Patent and Trademark Office under No. 1164 as a geographical indication.
Which region does Malatya Peyniri belong to?
According to the registration, Malatya Peyniri belongs to Malatya.
What does "geographical indication" mean?
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Malatya cheese is a semi-firm cheese made from raw cow's and sheep's milk, or a mix of the two. It is cut into cylinders roughly 10 to 15 centimetres across and 2 to 3 centimetres thick, with a porcelain-white colour that leans faintly yellow. It holds a registered geographical indication.

GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY

No. 1164

geographical indication

Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Official GI record

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