Güllaç is a traditional Turkish dessert made from corn starch, rose water, milk and sugar. Its trail runs through old culinary texts: it appears as gülac in the Kitâb-ı Me'kûlât, while Baghdadi's Kitâbü't-Tabîh describes the making of its wafers under the heading terkib-i güllac.
GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY
Status
Application pending
Applied on
10 March 2025
Registrant
Bilecik Ticaret ve Sanayi Odası
File number
G2025/000007
Product group
Fırıncılık ve pastacılık mamulleri, hamur işleri, tatlılar
