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Tokat Kebabı illustration
Illustrative image — not a photograph of the registered product.

Dish

Tokat Kebabı

Where it belongs

Frequently asked

Is Tokat Kebabı a registered geographical indication?
Yes. Tokat Kebabı is registered with the Turkish Patent and Trademark Office under No. 188 as a geographical indication.
Which region does Tokat Kebabı belong to?
According to the registration, Tokat Kebabı belongs to Tokat.
What does "geographical indication" mean?
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Tokat kebabı is a Tokat dish in which fresh lamb and tail fat are cooked with aubergine, tomato, pepper, potato and garlic. It is prepared in purpose-built kebab hearths and served with a special flatbread. Also made with local variations in nearby Sivas, Ordu and Amasya, it carries a registered geographical indication.

GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY

No. 188

geographical indication

Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Official GI record

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