Manisa kebabı is a köfte-on-flatbread dish made across Manisa, İzmir and Aydın. The patties are laid over pide with tomato, long green pepper, yoghurt and paste, then finished with butter or sumac to taste. Relatives of the dish go by Balaban kebabı in Eskişehir and pideli köfte in Bursa.
GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY
Status
Application pending
Applied on
10 June 2026
Registrant
Manisa Lokantacılar Kebapçılar Tatlıcılar ve Yoğurtçular Esnaf Odası
File number
C2026/000150
Product group
Yemekler ve çorbalar
geographical indication
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.
