TREN
Yöre Sofrası
Antakya Küflü Sürkü (Çökeleği) illustration
Illustrative image — not a photograph of the registered product.

Cheese

Antakya Küflü Sürkü (Çökeleği)

Where it belongs

Frequently asked

Is Antakya Küflü Sürkü (Çökeleği) a registered geographical indication?
Yes. Antakya Küflü Sürkü (Çökeleği) is registered with the Turkish Patent and Trademark Office under No. 359 as a geographical indication.
Which region does Antakya Küflü Sürkü (Çökeleği) belong to?
According to the registration, Antakya Küflü Sürkü (Çökeleği) belongs to Hatay.
What does "geographical indication" mean?
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Antakya küflü sürkü is the mould-ripened variant in Hatay's sürk-making and belongs to the çökelek family of curd cheeses. It appears in the registry as a geographical indication under number 359.

GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY

No. 359

geographical indication

Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Official GI record

Related dishes