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Antakya Ekmek Oruğu / Antakya Fış Oruk illustration
Illustrative image — not a photograph of the registered product.

Dish

Antakya Ekmek Oruğu / Antakya Fış Oruk

Where it belongs

Frequently asked

Is Antakya Ekmek Oruğu / Antakya Fış Oruk a registered geographical indication?
Yes. Antakya Ekmek Oruğu / Antakya Fış Oruk is registered with the Turkish Patent and Trademark Office under No. 1787 as a geographical indication.
Which region does Antakya Ekmek Oruğu / Antakya Fış Oruk belong to?
According to the registration, Antakya Ekmek Oruğu / Antakya Fış Oruk belongs to Hatay.
What does "geographical indication" mean?
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Antakya Ekmek Oruğu / Antakya Fış Oruk was registered as a mark of origin with the Turkish Patent and Trademark Office on 4 November 2025 (registration No. 1787) by Hatay Valiliği. The register files it under "Fırıncılık ve pastacılık mamulleri, hamur işleri, tatlılar". It is one of 60 geographical indications for dish tied to Hatay in this atlas.

GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY

No. 1787

Status
Registered
Registered on
4 November 2025
Applied on
10 December 2024
Registrant
Hatay Valiliği
File number
C2024/000368
Product group
Fırıncılık ve pastacılık mamulleri, hamur işleri, tatlılar

geographical indication

Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Official GI record

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