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Aksaray Tahinlisi illustration
Illustrative image — not a photograph of the registered product.

Dessert

Aksaray Tahinlisi

Where it belongs

Frequently asked

Is Aksaray Tahinlisi a registered geographical indication?
Yes. Aksaray Tahinlisi is registered with the Turkish Patent and Trademark Office under No. 766 as a geographical indication.
Which region does Aksaray Tahinlisi belong to?
According to the registration, Aksaray Tahinlisi belongs to Aksaray.
What does "geographical indication" mean?
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

As its name suggests, Aksaray tahinlisi is a bun worked through with tahini. Its dough draws on wheat flour, wholemeal flour, milk, yeast and fat, while the filling brings together tahini, olive oil and butter. It is one of Aksaray's registered geographical indications.

GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY

No. 766

Status
Registered
Registered on
24 May 2021
Applied on
12 August 2020
Registrant
Aksaray Belediyesi
File number
C2020/219
Product group
Fırıncılık ve pastacılık mamulleri, hamur işleri, tatlılar

geographical indication

Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Official GI record

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