Historic building· Kadıköy, İstanbul
Sayla Mantı
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Editor's Note
Founded in 1969 by Osman Uyan from Crimea and operating in the same location ever since, this establishment serves its customers dishes from Crimean cuisine such as mantı, pickled beets, apple dessert, and çibörek. Today it is run by Fevzi Esen, who worked there as a waiter in the 1980s. Source: Sayla Mantı.
Practical info
- Location
- 40.9886°N · 29.0277°E
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