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Antakya Sürkü (Antakya Çökeleği) illustration
Illustrative image — not a photograph of the registered product.

Cheese

Antakya Sürkü (Antakya Çökeleği)

Where it belongs

Frequently asked

Is Antakya Sürkü (Antakya Çökeleği) a registered geographical indication?
Yes. Antakya Sürkü (Antakya Çökeleği) is registered with the Turkish Patent and Trademark Office under No. 330 as a geographical indication.
Which region does Antakya Sürkü (Antakya Çökeleği) belong to?
According to the registration, Antakya Sürkü (Antakya Çökeleği) belongs to Hatay.
What does "geographical indication" mean?
Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Antakya sürkü is a Hatay product made from çökelek curd and known by the name sürk. It is also called Antakya çökeleği. It is recorded in the geographical indication registry under number 330.

GEOGRAPHICAL INDICATION · TURKISH PATENT REGISTRY

No. 330

geographical indication

Mark of origin: the dish's reputation and method are tied to this region, though it may be produced elsewhere.

Official GI record

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