Historic building· Fatih, İstanbul
Day Day Pastanesi
If you have a photo of this place, upload it; it appears here after review.
Editor's Note
Opened in 1969 by Levon Tekneci, the patisserie is one of the oldest establishments in the area. It continues to make its Easter bread with ingredients sourced from the island of Chios, its apple tart with apples brought from Amasya, its tahini bun with Konya tahini, its coco dessert with Sri Lankan coconut, and its chocolate desserts with Belgian chocolate. Levon Tekneci handed the business over to his apprentice Mustafa Takyan.
Practical info
- Location
- 41.0095°N · 28.9680°E
Reviews
Be the first to leave a word.
A rating and a few sentences. It helps the next visitor.
Nearby
Çorlulu Ali Paşa Şadırvanı
Monument · Fatih, İstanbul
Kebapçı Han
Historic building · Fatih, İstanbul
Çorlulu Ali Paşa Şadırvanı 2
Monument · Fatih, İstanbul
Çorlulu Alipaşa Madresesi
Other · Fatih, İstanbul
Çorlulu Ali Paşa Çeşmesi, Mollafenari
Monument · Fatih, İstanbul
Beşir Ağa Çeşmesi, Keseciler Sokak
Monument · Fatih, İstanbul